It was served with served with Potato Chips and lemon wedges.
It was delicious.
From 2010-03-21 |
From 2010-03-21 |
I sat it in the sink and went to Google to find out how to prepare it.
Using scissors, I cut the gut and cleaned it, and took off the scales with a small vegetable knife.
The fish was very slippery and the fins were sharp. I held it with a facecloth, and cut the sharp fins off first.
From 2010-03-21 I cooked some potato chips first, and then cooked the fish in a mixture of olive oil and butter, turning it over after 1 minute cooking each side. I added Freshly ground pepper and the juice of a lemon. |
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